​​Every year, approximately 20,000 American horses are live-exported over the borders to Canada and Mexico to be slaughtered for human consumption. Driven by profit, the horses are reduced to nothing but a price per pound commodity in the international horsemeat trade. 

ALL HORSES AT RISK

​​​Horses aren't bred for meat in the USA, so where do all these horses come from? The sad fact is that horses that enter the slaughter pipeline originate from every corner of the horse world; including wild horses, racehorses, show horses, and pets. And contrary to false myths, most horses that find themselves at auction houses are young and healthy, with the potential of a fresh start with a new owner.

ANIMAL CRUELTY

​Horse slaughter is inherently cruel. Because horses' instinctual flight response makes them ill-suited for stunning, they often endure repeated blows and sometimes remain conscious during dismemberment. The road to the slaughterhouse is also rife with cruelty and suffering. After being purchased by kill buyers, the horses are trucked long distances to Mexico or Canada without food, water or rest. Many are injured or die in transit. In 2011 a GAO report confirmed that USDA/APHIS has not, and cannot, enforce humane transport regulations for slaughter-bound horses.

HEALTH AND SAFETY ISSUES

American horsemeat is unsafe for human consumption. Because horses aren't raised as food animals in the United States, they're regularly administered medications and other toxic substances that are expressly prohibited for use in food animals. The Food and Drug Administration (FDA) has declared hundreds of these drugs, including some highly toxic to humans, "not for use on horses intended for human consumption".  Furthermore, there is currently no system in place to trace the drug histories of American horses.

​By law, horses being shipped to Mexico and Canada are required to be free of certain drugs for six months before being slaughtered, and those involved in their shipping must have affidavits proving that. ​​But affidavits are easily falsified. As a result, horses often show up in Canada and Mexico within a few weeks from their initial export facility. This is most troublesome when horses come from racetracks, as these horses typically have a higher intake of drugs that are toxic for humans to ingest. 

FACTS AND RESEARCH 

A 2012 national poll revealed that 80% of Americans support a complete end to slaughtering our nation's horses. Despite the inhumane conditions horses endure throughout the slaughter pipeline and the serious health risks of eating horsemeat, some still believe we should continue this barbaric industry — including Washington D.C. lobbyists representing the livestock industry and the American Quarter Horse Association. Whether you're pro-slaughter or a horse welfare advocate, please read:

  ■   HORSE SLAUGHTER FACTS
  ■​   HISTORY OF HORSE SLAUGHTER
​  ■   WHY BAN HORSE SLAUGHTER

​​​​​​Slaughtering American horses for human consumption isn't humane, economically sustainable, or a civilized practice to condone. It's well past time that we end this predatory and profit-driven industry once and for all. To become victorious for the horses, it's imperative that civic action is deployed throughout the nation by contacting Congressional lawmakers in support of federal legislation, the Save America's Forgotten Equines (SAFE) Act.

STOP THE SLAUGHTER ​

​The Save America's Forgotten Equines (SAFE) Act will ban horse slaughter facilities on U.S. soil and end the current export of American horses for slaughter abroad. ​Please join the effort to pass the SAFE Act into law by reaching out to your federal legislators.