The Collapse of Mexico's Horsemeat Export Business

Mexican federal deputies visit facilities of the Empanadas de Carnes de Fresnillo SA de CV. May 2019

Carlos Godoy Nava, manager of the Packers of Carnes de Fresnillo SA de CV, informed that since 2014 they stopped exporting equine meat to the European market, because there were no regulations guaranteeing the origin of the animal, nor about the use of drugs.

Faced with this, the production of horse meat fell to 65 percent, so they requested the support of federal deputies to legislate rules for the transfer of animals and control of veterinary drugs, which is why it stopped the treaty.

He mentioned that although there are exports to Vietnam, Russia and Japan, what represented the European market was much more significant, which led the company to have a decline and had to lay off about 180 employees, so now They only have 100 workers.

​Godoy Nava argued that "what is required to enter the market once again is to identify the traceability of animals, to guarantee from the origin of the animal to the final consumer, which is what worries the European market and the biggest thing to solve it is the control of veterinary medicines so that it is regulated and established a control that is credible and manageable at the national level and that guarantees the health of the products ".

​He pointed out that it is not about taking care of only the health of Europeans, but that medicines should be controlled for the benefit of all those who consume meat.

In view of this situation, the federal deputy Eduardo Ron Ramos, who is president of the Livestock Commission, together with legislators Mirna Maldonado Tapia, Edith García and María Luisa Veloz Mayor, visited the facilities of the Fresnillo meat packer in order to establish work tables and take them as a solution through initiatives, to help not only this company, but the entire national meat industry.

Ron Ramos mentioned that the Livestock Commission of the Chamber of Deputies aims to give results to these issues, but emphasized that they can not be immediate, since projects and strategic points will hardly be worked on, that is, they will look for the solution so that they can become initiatives that support entrepreneurs.

He explained that the problems to stop exporting nothing have to do with the quality of the product or companies, if not that between the agreements of the governments were not fulfilled the regulations that established in the market of Europe and those that Mexico has, because They did not agree, so they decided to close the doors to Mexico to export horse meat.

The federal deputy president of the Livestock Commission emphasized that, although they barely investigate the real problems that exist in the export of horse meat, as a legislator has two options: establish initiatives and points of agreement, in addition to the management in the matter, so he asked for patience to this sector.

Source: NTR Zacatecas

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While Mexico is unable to export horsemeat to the EU, they continue to export to other countries.
​Many of the horses slaughtered for human consumption in Mexico come from the United States.

TAKE ACTION to help stop the live-export of American horses intended to be slaughtered  >>

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