ALBUQUERQUE—A lawsuit that challenges the revival of horse slaughter in the United States illustrates the divisiveness of the practice even among the people who have considered the animals sacred for centuries: Native Americans.
The Chief of the Minikoju Band of the Cheyenne River Tribe Lakota Indians—Chief David Bald Eagle—is among the plaintiffs who are seeking to enjoin the U.S. Department of Agriculture (USDA) from authorizing the resumption of horse slaughter for human consumption after a years-long hiatus.
USDA officials have been accused of violating the National Environmental Policy Act (NEPA) by neglecting to prepare an environmental impact statement or environmental assessment before granting inspection to horse slaughter plants and implementing a residue testing program for the animals.
Horse slaughter is considered vile by at least some animal-rights organizations and Americans, including natives with roots that long predate the U.S. government in charge of overseeing the practice.
"The Lakota and Chief David Bald Eagle believe that abusing a horse, including slaughtering a horse for human consumption, will bring misfortune or death to the abuser," according to the 40-page lawsuit that was filed in New Mexico federal court. "The Lakota and Chief David Bald Eagle also believe that allowing the slaughter of horses on Native American land will not benefit the tribal nations, but instead will be an opportunity for more control by the non-native government and outside special interests."
Sandy Schaefer, a member of the Sioux tribe, is another plaintiff in the case. She resides in Roswell, N.M., where Valley Meat Company LLC plans to slaughter horses after USDA's Food Safety and Inspection Service last month issued a "Grant of Inspection" to the business. According to the lawsuit, Schaefer considers horse slaughter "greedy, disrespectful and contrary to the Native Americans' relationship with its brother nation, the horse nation."
But individuals who support horse slaughter maintain that many horses are unwanted in America, including on Indian reservations, and that an overpopulation causes damage to the lands. James Stephenson, who is employed as a big game biologist by the Confederated Tribes and Bands of the Yakama Nation in Washington, cites an overpopulation of wild/feral horses on the 1.3 million acres of land his employer manages and owns.
"The increased number of horses on the reservation is causing compaction on the soil and is destroying traditional food and medicinal plants, such as camas, bitterroot, Indian celery, wild onions and many other plants of significance to the tribal members by trampling and overgrazing," he stated.
Concluded Stephenson: "I believe it is critical to allow horse slaughter again in the United States because without it, the Yakama Nation is suffering massive economic and environmental damage."
In 2007, Congress ended horse slaughter for human consumption. Four years later, lawmakers appropriated funding for inspection of horse slaughter facilities. At least six applications have been submitted to USDA to resume this activity. The Obama Administration has asked Congress to reinstate the ban. Although lawmakers haven't done so, the appropriations committees in the House and Senate have voted to eliminate funds for inspection of horse slaughter facilities.
Last month, a committee of the 69-year-old National Congress of American Indians adopted a resolution, which supported the resumption of horse slaughter facilities and opposed legislation that is aimed to ban such activity. The resolution states, in part: "Whereas, the Economic Development/Natural Resources committee agrees that the horse market represents the only economically viable means of reducing the size of feral herds damaging reservation environments and would further assist reservation horse producers who need to sustain their livestock operations, in the productive utilization of tribal and allotted lands".
The emotional debate over horse slaughter is likely to play out during an Aug. 2 hearing before Chief U.S. District Judge Christina Armijo in Albuquerque, who will hear plaintiffs' request for a preliminary injunction. USDA hasn't yet filed an answer to the lawsuit, according to Bruce Wagman, a lawyer representing some of the animal-rights organizations who are named plaintiffs. USDA referred inquires to the U.S. Department of Justice, which didn't immediately respond Wednesday to a request for comment on the lawsuit.
The Humane Society of the United States (HSUS), Front Range Equine Rescue and Horses For Life Foundation are among the organizations that have sued USDA officials.
A. Blair Dunn, a lawyer in Albuquerque representing Valley Meat, said: "Valley thinks it is extremely disappointing that organizations such as HSUS do virtually nothing to actually care for horses and instead focus on spending money on lawsuits against law abiding businesses and waste tax dollars on frivolous lawsuits against the government." Valley Meat refutes claims that the proposed facilities will threaten the environment.
"The true motivations of plaintiffs are not to protect the environment, or out of concern for human health," Dunn wrote in court documents, "but are to destroy the industry thru delay or attempting to delay long enough on the hope that Congress will again change the law."
"Horse slaughter has no place in our culture," Redford, "The Horse Whisperer" actor and director and Oscar-winning director, said in a statement. "It is cruel, inhumane, and perpetuates abuse and neglect of these beloved animals."
Valley Meat faces increasing opposition to its plans from government agencies in New Mexico. Gary King, the Attorney General of New Mexico, has sought to intervene in the lawsuit to halt the Roswell plant from slaughtering equines. He previously raised concerns that animals destined for the slaughterhouse are treated with drugs that are unsafe for human consumption.
In another setback to the business, the New Mexico Environment Department announced it would hold a public hearing on Valley Meat's request to "discharge agricultural wastewater into surface impoundments in Chaves County, New Mexico." The state agency said it had reviewed more than 450 public comments, illustrating widespread interest in Valley Meat's plans to slaughter horses. Dunn told The Associated Press the lack of a permit would not prevent the plant from opening as planned on Aug. 5.
Source: Food Product Design