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Owner of nonprofit horse rescue in Aztec sees positive changes in 2014

1/4/2014

 
According to the Chinese zodiac, 2014 is the Year of the Horse, a hopeful sign for equines in New Mexico, says Debbie Coburn. She and her husband, Terry Coburn, have run Four Corners Equine Rescue for the last 10 years at their ranch home just outside Aztec. It's a nonprofit organization dedicated to saving and rehabilitating abandoned, abused and neglected horses. The organization also takes in and care for wild and feral horses. The couple currently have 62 horses at their sprawling facility in Flora Vista, south of the Old Aztec Highway.
​Last year, the Coburns took in 30 horses -- "17 as wild as March hares,"  Debbie Coburn said. "It was like the year of the wild horse, we had so many come in or picked up," she said.
Four Corners Equine Rescue
Debbie Coburn, owner of Four Corners Equine Rescue
She said wild and feral horses can take twice as long as domesticated horses to be handleable and ready for adoption, doubling the expense and effort each of those horses require.

​Worse, according to Debbie Coburn, is that those horses face higher slaughter rates when they wind up at sale barns or at public auctions.

​"What they call loose horses at a sale barn, public auction -- the chances of anyone taking them home is like .000000001 percent," she said. "No, they end up slaughtered. They sell them to kill buyers. The public auction is whoever bids the most."

The greatest obstacle, as Debbie Coburn sees it, is the reality that many horses are sent to slaughter each year, often out of convenience, indifference or cultural views that see the horses as possessions. With added political pressure and greater awareness, she is hopeful that change is afoot.

"The more Americans -- members of the public -- become aware of what's happening (with slaughter practices), the more the resistance to horse slaughter grows, and I think we're closer now than we ever have been to changing the culture of horse ownership," Debbie Coburn said. "I feel like we're making positive change. It's changed."

She points to a new law she championed to include a donation box on state personal tax forms to allow taxpayers to check off a donation to the horse shelter rescue fund. The state's Livestock Board would oversee the distribution of money to help horse shelters like the Coburns'. Debbie Coburn testified in support of the law at last year's legislative session in Santa Fe.

"It was organized chaos, so busy, so many committees I visited," she said. "That was my debut as a citizen lobbyist. But the governor (Susana Martinez) signed the bill. Things like this represent positive, incremental steps in the right direction."

The Foundation to Protect New Mexico Wildlife, an organization launched by former New Mexico Gov. Bill Richardson and activist actor Robert Redford, has jumped in to fight horse slaughter. Debbie Coburn said her organization received a $1,500 donation from the foundation in November.

Another sign of change is in an upcoming meeting Debbie Coburn has secured with Ray Baca, executive director of the New Mexico Livestock Board. Highest on her list of outcomes from the meeting is a greater understanding between the board and state rescues. The goal, she said, would be that board officials call rescues before allowing the horses to be taken to a sale barn and sold at public auction.
Horse Rescue
"We're supposed to meet with Baca to start forging a new relationship," she said. "We've been trying for a while. The first time I approached him, he said, 'No.' The fact that the (six) rescues (in the state) have bonded together, he's been more inclined to listen. It's the old guard, but the hope for change is there. Bit by bit."

Baca's board is still stinging after an investigative article in the Albuquerque Journal discovered that Baca signed a purchase order to place four abused horses with Southwest Livestock Auction, a feedlot in Los Lunas, in September. The feedlot's owner, Dennis Chavez, pleaded guilty in November to animal cruelty after four severely emaciated and dying horses were documented on his property. As part of a settlement agreement in the case, Debbie Coburn and two other state rescues received $5,000 last month.

"These rescues have saved a lot of horses," said Gary Mora, an area supervisor with the state's Livestock Board. "We have delivered horses (to Four Corners Equine Rescue). (Coburn) has picked up horses. She will attempt to help, but that is not always possible."

Mora, who has been with the board for 17 years, believes the board is doing all it can to place horses, despite a small budget, limited staff and no place of its own to hold horses indefinitely.

"We are faced with a problem with unwanted, abandoned horses. The economy didn't help," Mora said. "We can't just give these horses away. We have to follow the estray process, because they're not the property of the state. We hold onto them for as long as possible, and, most of the time, we're successful to adopt them out to private individuals or to rescues, but down the road we're going to run out of options. We don't have a facility to hold horses. After that, according to statute, we're required to sell them at public auction."

All of New Mexico's horse rescue groups, including Four Corners Equine Rescue, have banded together to form the New Mexico Equine Rescue Alliance, whose mission is to take all horses from the state's Livestock Board.

"This needs to stop," Debbie Coburn said. "We're willing to help. I'm not trying to pull their (agencies like the Livestock Board) wisdom teeth without sedation. We're trying to get along and make this a safer process for the horses. That's the point, but I am encouraged."

Source: The Daily Times by James Fenton

Horse Meat In Human Food Chain Causes Health Concerns

5/14/2013

 
Source: WBZ-TV, by Chief Correspondent Joe Shortsleeve
BOSTON (CBS) – The practice of slaughtering race horses is considered inhumane by animal rights groups. There is also a growing health concern for people, as horse meat shows up in the human food chain.
A retired race horse often doesn’t have many options according to Tawnee Preisner of Horse Plus Rescue. “If they’re lucky, they go to a person who wants them and who will retrain them, but most of the time they go to slaughter,” she says.

That can mean a long and grueling trip to Canada or Mexico, because the last slaughter facility in the United States closed six years ago.

“The way in which they are transported to slaughter is inhumane,” according to Dr. Nicholas Dodman of the Tufts Veterinary School. “There are rules for example that they should not be transported in double-decker transporters and
not crushed in, and none of those rules are policed.”
By one estimate, 160,000 American horses shared this fate last year, ending up in the human food chain. Steven O’Toole, General Manager of the Plainridge Track in Plainville, told WBZ no horse leaves his premises for any type of slaughter situation. He added that Massachusetts race tracks were the first to prohibit trainers from sending horses to slaughter.

Although Plainridge has stiff penalties if they find a horse was auctioned to a so called “Kill Buyer,” O’Toole admits it’s not foolproof. “At some point a horse that races with us might end up in a slaughter situation because some will fall through the cracks.” Nationally, preventing slaughter is even harder to police. A track employee from out West wouldn’t reveal her identity as she said, “It happens quite frequently. . . I think people just want to get rid of the horse anyway they can, and if they can make some money on it, all the better.”

There’s also a real health concern here. Race horses can be given all kinds of drugs in their lifetime, and that is not something that you want going from stable to table. Dr. Dodman has studied the presence of drugs like phenylbutazone, or ‘bute’, in horsemeat. “It does bad things to your bone marrow. You really don’t want to consume it. The FDA knows that. They banned it
for human consumption, and it is banned for use in animals intended for human consumption, but it is used like water in horses.” In a global economy, Dr. Dodman worries that meat slaughtered in Canada or Mexico could circle back to the United States, particularly because it is cheaper than beef.

A study of 27 European countries found horse DNA in 5% of frozen entrees marketed as beef. Some had traces of ‘bute.’ Statistics like that worry Congressman Jim McGovern, particularly as a permit to open a new horse slaughter plan in New Mexico is under review. McGovern has co-sponsored a bill to ban the export of horses for slaughter, and make it illegal here
permanently.

“We ought to stop this practice and protect these horses, and protect the American people, and other consumers around the world,” saidMcGovern.


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  • Home
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