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The large majority of Canadians are opposed to horse slaughter, yet it’s still a thriving industry in Canada. Here’s why it’s more important than ever to take a stand against this deplorable practice.
THREE STEPS FORWARD, TWO STEPS BACKFortunately, thanks to the initiatives of individuals and organizations such as the Canadian Horse Defence Coalition to raise awareness for the Canadian horse slaughter industry, small strides are being made. Since 2016, the amount of horse meat exported by Canada has decreased from 10.3 million kg in 2016 to 5.3 million kg in 2018. Revenue from horse meat exports decreased from $76 million in 2016 to $31 million in 2018. The number of horses slaughtered in Canada also dropped from 113, 334 in 2008 (when the US defunded meat inspectors at horse slaughter plants) to 54,100 in 2016. However, as of 2017, the Canadian government refuses to release horse slaughter statistics citing privacy concerns as one family, Bouvry, owns the remaining two slaughter plants in Canada. POOR TRACEABILITY MAKES HORSE MEAT DANGEROUS FOR HUMAN CONSUMPTIONHorse slaughter isn’t just antiquated and cruel – the meat that’s produced is also dangerous for human consumption. Canadian horse meat is exported mainly to Japan, Belgium and other overseas countries, but it’s also consumed in Canada. Unfortunately, horses are the only large animals slaughtered at Canadian plants with extremely low traceability. Several inquiries to the Canadian Meat Council regarding how much horse meat is consumed in Canada reveals that they do not keep track, whereas statistics on how much beef is consumed are readily available. Not only is traceability low in terms of where the meat is sold in Canada, but so is the tracking of medications administered to horses. While traceability policies and practices for beef, dairy, and sheep are improving, traceability in the Canadian horse meat industry remains problematic as horse owners routinely administer drugs such as phenylbutazone (Bute), and dewormers marked with the strict warning ‘not to be administer to animals for slaughter.’ The Canadian Food Inspection Agency (CFIA) insists it tests horsemeat for chemical residues but admits to testing only .5% of horsemeat since 2010. While every horse sold at slaughter must have a completed Equine Identification Document (EID) in which the owner attests that the horse has been drug-free for a minimum of six months, Global News reports that kill buyers admit that the document can easily be tampered with. Furthermore, a recent ATI reveals that the CFIA and auditors have documented horses at Bouvry’s with incomplete EID’s. A CFIA inspection report reads: The information in EID documents is based purely on the horse owner’s declarations. The CFIA verification of authenticity of declarations on the EID documents, as provided in the CFIA’s National Equine Identification and Traceability Program and related CBS tasks, does not constitute a strong government control. TREATMENT OF SLAUGHTER HORSES IS DEPLORABLEIn 2019 investigators from the Animal Welfare Foundation (AWF), Animals’ Angels, and Tierschutzbund Zurich (TSB) documented conditions at three Bouvry-owned feedlots, one in Montana, and two in Alberta. The Code of Practice for the Care and Handling of Equines requires that horses in feedlots receive adequate shelter, veterinary and hoof care – but these are clearly lacking in the Bouvry feedlots, where horses are lame and unable to rise from recumbent positions. A recent Access to Information request by the Canadian Horse Defence Coalition revealed that the CFIA has routinely documented filthy and empty water troughs at Bouvry’s slaughter plant in holding areas.
Canada’s horse meat industry is in a deplorable state in which human health may be at risk due to poor traceability and horses suffer from CFIA documented inadequacies at feedlots and slaughter establishments. For more information, please visit: defendhorsescanada.org. Source: Equine Wellness  Thousands of equines are currently transported across US borders to be slaughtered. The SAFE Act aims to end that practice. We caught up with Representatives Janice Schakwosky (D-IL) and Vern Buchanan (R-FL) to learn more about the act, its current status and why they believe it’s necessary. An estimated *80,000 to 100,000 equines are transported across US borders to Mexico or Canada for slaughter. The Safeguard American Food Exports (SAFE) Act, first introduced in 2013, is intended to ban both horse slaughter and exportation of slaughter-bound horses. Horse slaughter has been prohibited in the US since 2007 following a ruling from the US District Court for the District of Columbia declaring it illegal for horse slaughterhouses to pay the USDA for their own horse meat inspection, closing a loophole which allowed slaughter to continue around a federal law enacted in 2005 which defunded the inspection of horses and horse meat. Under current legislation, the prohibition on slaughter is subject to annual renewal via the appropriations process. An estimated *80,000 to 100,000 equines are transported across US borders to Mexico or Canada for slaughter. The Safeguard American Food Exports (SAFE) Act, first introduced in 2013, is intended to ban both horse slaughter and exportation of slaughter-bound horses. Horse slaughter has been prohibited in the US since 2007 following a ruling from the US District Court for the District of Columbia declaring it illegal for horse slaughterhouses to pay the USDA for their own horse meat inspection, closing a loophole which allowed slaughter to continue around a federal law enacted in 2005 which defunded the inspection of horses and horse meat. Under current legislation, the prohibition on slaughter is subject to annual renewal via the appropriations process.  The current version of the SAFE Act, H.R. 961, is spearheaded by Representatives Janice Schakowsky (D-IL) and Vern Buchanan (R-FL). Said Buchanan, “More than 100,000 American horses are exported to Canadian and Mexican slaughterhouses each year, according to the U.S. Department of Agriculture. The SAFE Act would ban both the slaughter of horses for human consumption within the United States and the export of horses to be slaughtered outside the U.S.” Schakowsky added, “The SAFE Act ensures that we don’t make equine consumption a thing here in the United States. Because horses are not raised for food, they are routinely given hundreds of drugs over their lifetimes that are prohibited by the FDA from being used in animals intended for human consumption. Those drugs, although safe for horses, have potential toxic impacts on human health if they enter the food supply. Last year, more than 80,000 American horses were transported to bordering countries for slaughter to satisfy overseas consumers. These horses often suffer long journeys without adequate food, water, or rest. Additionally, the domestic prohibition on horse slaughter for human consumption is subject to the annual appropriations process. It’s up to us to institute more lasting protections for these majestic animals and the health of people both here in the U.S. and around the world.”  When asked about the Act’s chances of being signed into law, Buchanan said, “We feel much more optimistic and have continued to garner broad support for this important bill, including nearly 200 co-sponsors in the U.S. House.” Schakowsky emphasized the act “actually has strong support on both sides of the aisle,” adding, “I believe we can get it passed this Congress.” Schakowsky mentioned the act has over 200 cosponsors with 22 being republicans, which she attributes to members of both parties recognizing “how horses have long represented the spirit and freedom of America and it’s time to protect them from treatment that opposes our nation’s values.”
The SAFE Act falls under the jurisdiction of two committees: Energy & Commerce and Agriculture. Within Energy & Commerce, it was referred to the Health Subcommittee because of its close association with the FDA. The act was also referred to the Livestock and Foreign Agriculture Subcommittee, where, said Schakowsky, “we are working closely with Reps. Eshoo and Peterson [Anna Eshoo (D-CA) and Collin Peterson (D-MN)] — the chairs of their respective subcommittees — to hold hearings on the SAFE Act and other horse issues in the upcoming session.” When asked about enforcement of the act if passed, Schakowsky said the following: “Because the SAFE Act would obtain its authority through the Federal Food, Drug, and Cosmetic Act, it would be enforced by the Food and Drug Administration (FDA) in the same ways they enforce other laws and provisions. Currently, horse slaughter in the U.S. is prevented through the appropriations process. The SAFE Act is vital because it would permanently prohibit domestic horse slaughter and address the exportation of American horses to foreign countries for slaughter.” Source: Horse Nation Every second kilo of Australian beef sold in China is actually fake meat, according to multi-national auditing firm PricewaterhouseCoopers (PwC). Australian exports to China have increased 73 per cent on last year, which makes it the nations biggest export market for beef. PwC say meat fraud has soared in recent years and much of the Australian beef being sold in China is neither Australian or beef. Warwick Powell, the founder of Brisbane-based company Beefledger, told the ABC: 'It could be pork, duck breast or horse.'
Distressing footage released by the ABC in October showed healthy racehorses being brutally slaughtered amid claims the 'atrocious practice' is happening on an 'industrial scale'.
The cameras showed that in just 22 days, more than 300 racehorses, who won $5million in prize money combined, were killed. Mr Celotto said even from the property boundary, hundreds of horses can be seen unloaded and abused by workers. Shocking vision shows workers at the abattoir mistreating the horses, whipping them, kicking them and even yelling abuse at them.
Source: Daily Mail |
TOPICS+ Horse Slaughter
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