The conditions for breeding and slaughtering horses in Uruguay, Argentina and Canada, from which a large part of the horse meat marketed in supermarkets in Europe, are denounced Wednesday in videos broadcast by German, Swiss NGOs and French.
Agonizing horses, foals dead from cold on the ground at a Bouvry-Export company center near Calgary, "the biggest horse slaughterhouse in Canada", are shown in a video relayed in France by the Welfarm Association of protection of farm animals, which castigates in a statement "the true face of horse meat".
The images filmed in January and February 2019, showing animals trembling, sick, lying on frozen ground, were filmed by the Swiss associations Tierschutzbund Zurich and German Animal Welfare Foundation (AWF).
In Uruguay and Argentina, the images show lean animals, or parked in thousands without care in front of slaughterhouses.
The Americas is the world's leading producer of equine meat. Of the approximately 4.8 million equines slaughtered worldwide in 2012, 41% were in North America, 11% in South America, 11% in Central America and only 8% in Europe (24% in Asia, 2% in Oceania and 3% in Africa), according to FAO statistics.
In France, where 10,200 equines were slaughtered in 2017, or 2800 tons carcass equivalent, the consumption of horse meat is very marginal. It represents only 0.2% of the quantities of meat that are bought by households in 2018, according to the statistics of the interprofessional meat Interbev.
Nevertheless, according to Welfarm, in 2018 France imported more than 4,300 tons of horse meat from the three countries mentioned in the NGO survey (Argentina, Uruguay, Canada), and 77% of the horse meat sold in hypermarkets came from that country.
Contacted by AFP, a spokesman for Bouvry-Export said his company was "strictly controlled by the Canadian health inspection agency."
"Everyone can come to see for themselves," said the spokesperson on condition of anonymity, saying that "activism is out of control at the moment, that's all." that I can say.
On Wednesday morning, the French horse meat import companies such as SNVC (Normandy meat and brokerage company) that imports meat from Uruguay, or Equus, which imports directly from Bouvry-Export in Canada, were unreachable.
New investigations from Winter 2019 show that cruel conditions remain unchanged, at US auctions and in Canadian feedlots, as well as during transport and at the Bouvry slaughterhouse in Alberta.
Every year, tens of thousands of horses from USA are live-exported to Canada and Mexico for the sole purpose of being slaughtered for human consumption. If passed into federal law, the Safeguard American Food Exports (SAFE) Act would prohibit slaughtering American equines on U.S. soil or abroad. Help pass the SAFE Act by contacting your member of Congress >>