Carlos Godoy Nava, manager of the Packers of Carnes de Fresnillo SA de CV, informed that since 2014 they stopped exporting equine meat to the European market, because there were no regulations guaranteeing the origin of the animal, nor about the use of drugs.
Faced with this, the production of horse meat fell to 65 percent, so they requested the support of federal deputies to legislate rules for the transfer of animals and control of veterinary drugs, which is why it stopped the treaty.
He mentioned that although there are exports to Vietnam, Russia and Japan, what represented the European market was much more significant, which led the company to have a decline and had to lay off about 180 employees, so now They only have 100 workers.
Godoy Nava argued that "what is required to enter the market once again is to identify the traceability of animals, to guarantee from the origin of the animal to the final consumer, which is what worries the European market and the biggest thing to solve it is the control of veterinary medicines so that it is regulated and established a control that is credible and manageable at the national level and that guarantees the health of the products ".
He pointed out that it is not about taking care of only the health of Europeans, but that medicines should be controlled for the benefit of all those who consume meat.
In view of this situation, the federal deputy Eduardo Ron Ramos, who is president of the Livestock Commission, together with legislators Mirna Maldonado Tapia, Edith García and María Luisa Veloz Mayor, visited the facilities of the Fresnillo meat packer in order to establish work tables and take them as a solution through initiatives, to help not only this company, but the entire national meat industry.
Ron Ramos mentioned that the Livestock Commission of the Chamber of Deputies aims to give results to these issues, but emphasized that they can not be immediate, since projects and strategic points will hardly be worked on, that is, they will look for the solution so that they can become initiatives that support entrepreneurs.
He explained that the problems to stop exporting nothing have to do with the quality of the product or companies, if not that between the agreements of the governments were not fulfilled the regulations that established in the market of Europe and those that Mexico has, because They did not agree, so they decided to close the doors to Mexico to export horse meat.
The federal deputy president of the Livestock Commission emphasized that, although they barely investigate the real problems that exist in the export of horse meat, as a legislator has two options: establish initiatives and points of agreement, in addition to the management in the matter, so he asked for patience to this sector.
Source: NTR Zacatecas
While Mexico is unable to export horsemeat to the EU, they continue to export to other countries.
Many of the horses slaughtered for human consumption in Mexico come from the United States.
TAKE ACTION to help stop the live-export of American horses intended to be slaughtered >>
Federal lawmakers today introduced legislation to prevent the establishment of horse slaughter operations within the U.S., end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horse meat. The Safeguard American Food Exports (SAFE) Act, H.R. 1942, was introduced by Reps. Frank Guinta (R-N.H.), Jan Schakowsky (D-Ill.), Vern Buchanan (R-Fla.), and Michelle Lujan Grisham (D-N.M.).
Last year, more than 140,000 American horses were slaughtered for human consumption in foreign countries. The animals often suffer long journeys to slaughter plants in Canada and Mexico without adequate food, water or rest. At the slaughterhouse, horses are brutally forced into a "kill box" and shot in the head with a captive bolt gun in an attempt to stun them before slaughter—a process that can be inaccurate due to the biology and nature of equines and result in animals sustaining repeated blows or remaining conscious during the kill process.
"For centuries, horses have embodied the spirit of American freedom and pride," said Rep. Guinta. "To that end, horses are not raised for food – permitting their transportation for the purposes of being slaughtered for human consumption is not consistent with our values and results in a dangerously toxic product. This bipartisan bill seeks to prevent and end the inhumane and dangerous process of transporting thousands of horses a year for food."
"Horses sent to slaughter are often subject to appalling, brutal treatment," said Rep. Schakowsky. "We must fight those practices. The SAFE Act of 2015 will ensure that these majestic animals are treated with the respect they deserve."
"The slaughter of horses for human consumption is an absolute travesty that must be stopped," said Rep. Buchanan. "This bipartisan measure will finally put an end to this barbaric practice."
"Horse slaughter is an inhumane practice that causes great pain and distress to the animals, and poses numerous environmental and food safety concerns," said Rep. Lujan Grisham.
"The vast majority of my constituents oppose horse slaughter. I'm proud to support the SAFE Act to ban this cruelty once and for all."
The SAFE Act would also protect consumers from dangerous American horse meat, which can be toxic to humans due to the unregulated administration of drugs to horses. Because horses are not raised for food, they are routinely given hundreds of toxic drugs and chemical treatments over their lifetimes that are prohibited by the U.S. Food and Drug Administration for use in animals intended for human consumption. Those drugs, although safe for horses, are potentially toxic to humans if consumed. In December 2014, the European Union (EU) announced its suspension of imports of horse meat from Mexico after a scathing audit of EU-certified Mexican horse slaughter plants, which kill tens of thousands of American horses each year. Additionally, the discovery of horse meat in beef products in Europe shocked consumers and raised concerns about the potential impact on American food industries.
Help Ban Horse Slaughter Nationwide! Contact Congress in support of the SAFE Act. Passage of the SAFE Act will not only ensure that predatory horse slaughterers can't reopen their doors here in the USA—it will also stop the trafficking of horses to slaughterhouses over American borders. Click Here to Take Action!
The ban on spending taxpayer dollars to inspect Horse Slaughter will remain the law through the end of the fiscal year; September 30, 2015. With President Obama signing the $1.1 trillion omnibus spending bill, the United States will continue to forbid the domestic slaughter of horses for human consumption.
The language specifically bans the use of federal funding for inspections at such facilities, maintaining the de facto ban on domestic horse slaughter and saving taxpayer dollars, and thwarts efforts in at least three states to start killing horses on U.S. soil for export to foreign nations.
Wayne Pacelle, president and CEO of The Humane Society of the United States, said: “Time and again, the North American horse slaughter industry has proved itself to be reckless when it comes to matters of food safety and animal welfare. Americans do not eat horses, nor do they want them suffering in long-distance transport and in inhumane slaughter plants so they can end up on a foreign dinner plate.”
Earlier this month, the European Commission decided to suspend horsemeat imports from Mexico due to food safety concerns. U.S. horses account for 87 percent of the horses slaughtered in Mexico for export to the EU and are regularly administered drugs and other substances over the course of their lives that are potentially toxic to humans. A recent audit conducted by the EU also noted issues with inhumane treatment of American horses in holding pens on U.S. soil and during transport to slaughter.
The omnibus spending bill included strong fund levels for enforcement of animal welfare and anti-wildlife trafficking programs, as well as helpful provisions to encourage more humane management of wild horses on public lands, development of alternatives to animal testing, and updated regulations on treatment of captive marine mammals. However, it also contained adverse provisions to benefit the gun lobby (restrictions on regulating the lead content of ammunition) and the farm lobby (restrictions on regulating greenhouse gas emissions from CAFOs and overseeing the beef check-off program).
The European Commission has implemented a conditional ban of the import of horsemeat from Mexico following a series of audits by the Food and Veterinary Office.
The audits consistently identified serious problems with the lack of traceability of horses slaughtered for EU export with origins in the United States and Mexico, particularly regarding veterinary medical treatment records. The most recent audit published on 4th December is a damning indictment of the horse slaughter industry and the Mexican authorities’ failure to rectify previously identified problems.
Although the ban has been introduced due to food safety concerns, animal protection group Humane Society International/Europe says the decision could potentially have a positive animal welfare impact in reducing the number of horses suffering in the Mexican slaughter pipeline. Dr. Joanna Swabe, HSI’s European Union executive director, welcomed the decision:
“Banning horsemeat imports from Mexico is long overdue. For years Humane Society International has repeatedly sounded the alarm about horsemeat entering the food chain that does not fully meet EU safety standards. As well as safeguarding EU consumer safety, closing our borders to horsemeat from these countries is important for animal welfare, too. Horse slaughter, regardless of which country it is in, is fraught with inherent cruelty.”
Currently 87 percent of the eligible horses slaughtered in Mexico for meat export to the EU originate from the U.S.; horses are not bred to be eaten in either the U.S. or Mexico. Additionally, the use of veterinary drugs such as phenylbutazone, banned for use in food animals, is widespread; mandatory lifetime medical record-keeping is non-existent in both countries.
As confirmed by the latest audit, the FVO has consistently found questionable the reliability and veracity of vendor statements about U.S. and Mexican horses’ treatment records, meaning such meat entering the EU could contain banned veterinary drugs. The FVO also confirmed HSI’s particular concerns regarding the very poor welfare conditions at export facilities located in the U.S., during transport from the U.S. to Mexico and at the slaughterhouses.
HSI acknowledges that the Commission is at last taking rigorous steps to protect EU consumer safety, but would like to see a moratorium covering Canada, Argentina, Brazil and Uruguay where similar traceability problems with horsemeat exports persist.
Source: Humane Society International
HSI’s EU Executive Director Dr. Joanna Swabe is available for interview and comment by contacting:
Raul Arce-Contreras, firstname.lastname@example.org +1 301.721.6440
The theme of World Horse Welfare's conference this year was: What is the Value of Horses? A spirited debate took place on whether welfare would improve if horse slaughter were banned and what is essential for good horsemanship.
At last year's conference, Princess Anne* asked if horsemeat was a welfare solution, with her comments being widely discussed in the media afterwards.
In a new format for 2014, four equine enthusiasts were asked to argue for or against the statement:
‘Horse welfare would be improved if horse slaughter were banned’
Taking to the stage to air their opinions were international dressage rider Richard Davison, Professor Natalie Waren from the Royal (Dick) School of Veterinary Studies, Daily Mail columnist Liz Jones and Peter Webbon, former chief executive of the Animal Health Trust.
The key message from those who agreed with ending the slaughter of horses for meat was an emotional one – claiming we owe our equines a “debt of gratitude”.
Immoral and abhorrent
“Euthanasia is very different to slaughtering horses in an abattoir,” said Liz Jones. “It isn’t doing horses justice – we owe them a great deal of gratitude and that isn’t about getting them into the food chain. It’s a moral question – and to me it’s completely immoral and abhorrent.”
However, Peter Webbon stated the fate of the carcass – whether it was cremated, rendered or entered the food chain – is “totally irrelevant to animal welfare”.
“But anything that encourages people to have horses slaughtered without undue delay or long journeys to the slaughter house would improve welfare,” he said.
Professor Natalie Waren agreed once the animal is dead there is “neutral welfare”, but said there is no evidence that industrial slaughter is good for animal welfare.
“It’s about the quality of the animal’s last few moments,” she argued. “We do not want to objectify the horses we enjoy and that have a place in our hearts, which gives them special value.”
Richard questioned the wording of the statement, declaring the debate should be about how slaughter or euthanasia can be conducted in a more humane way.
“If you remain, like me, open minded about this you can not support this motion, as it is worded,” he said. “Abandoning slaughter won’t improve horses’ welfare. Before we consider a ban we need to look at improving methods and the conditions they are subjected to during slaughter.”
It was also argued those horses currently neglected and abandoned, would have a market value.
“Owners of these horses would be prepared to take them for slaughter, so they are no longer suffering,” said Peter. “But we need to change conditions of slaughter.”
However, Natalie raised concerns that slaughtering horses for meat would encourage the breeding of low-value horses.
“Indiscriminate breeding of poor value horses leads to neglect and abandoning, we don’t want to end up encouraging that and rewarding it by allowing slaughter as an easy option,” she said.
"If we open doors to say slaughter is the answer we are doing a disservice to a wonderful animal. In my eyes they have more value than commercially produced pig. Horses are special to us, let's keep it that way.”
Source: Horse and Country
*Princess Anne is the current president of World Horse Welfare, which was founded in 1927 as a campaigning organization to prevent the export of live British horses for slaughter. Despite all their welfare advocacy, the organization does not campaign against horse slaughter and the eating of horsemeat.
The EU said today it has tightened rules to prevent horsemeat inadvertantly or fraudulently ending up in food across the bloc and avoid a repeat of last year’s scandal.
The European Commission said revised rules will require all horses before their first birthdays to be implanted with microchips, a kind of passport that must now be entered into centralised databases in all 28 member states.
“The introduction of a compulsory centralised database in all member states will assist the competent authorities to better control the issuance of the passports by different passport issuing bodies,” the Commission, the European Union’s executive arm, said in a statement.
Not all countries, particularly Britain and Sweden, had such databases, EU sources said.
Under the new rules, all horses born after July 1, 2009 will also have to have microchips implanted in them. The new regulations will take effect in January 2016, while countries that do not have centralised databases will have until July 2016 to set one up, the Commission said.
The chips will serve as a medical record that would reveal whether a horse has been treated with bute or other medicines that disqualify the animal to be used for food consumption.
“As promised, this is another lesson drawn from last year’s horse meat fraud: the rules endorsed by the member states will strengthen the horse passport system in place,” EU Health Commissioner Tonio Borg said.
“I believe that closer cooperation will enhance the safeguards which prevent non-food quality horse meat from ending up on our plates,” he said.
The scandal started in January last year, when beefburgers sold in several British and Irish supermarket chains were found to contain horsemeat, before spreading to more than a dozen other countries.
Thousands of DNA tests on European beef products showed more than 4.5 percent were tainted with horsemeat after cases across Europe sparked consumer outrage and forced companies into costly product recalls.
A separate test of horse carcasses showed just over 0.5 percent were positive for phenylbutazone, a painkiller for horses potentially harmful to humans.
Borg and other officials insisted last year the core problem was one of fraud – horsemeat being passed off as beef – and not food safety.
Source: New Straits Times
Click Here for EU Press Release
Four years after strict import requirements for products of animal origin entered into force in the European Union, Humane Society International is renewing its call to the European Commission to halt the import of horsemeat from outside the EU.
Joanna Swabe, HSI EU director, said “These EU import requirements look great on paper, but the implementation thereof by non-EU countries has been farcical. Humane Society International has repeatedly warned that the measures implemented by Canada and Mexico to prevent meat from horses treated with banned substances, such as phenylbutazone, from entering the EU food system are fundamentally flawed and highly susceptible to fraud. Even the European Commission’s own audits have highlighted this, which makes it all the more outrageous that they have failed to take action to suspend the import of horsemeat products that do not meet EU food safety standards.”
Mounting evidence suggests that this issue is not restricted to horsemeat from North America. Food and Veterinary Office audits in Argentina, Brazil and Uruguay  indicate that the measures implemented in these countries to prevent meat from horses treated with substances banned for use in food animals are also vulnerable to fraud. The drug treatment histories of horses slaughtered for export to the EU may also have traceability issues.
An investigative report on horsemeat imports recently produced by a coalition of European animal protection groups  corroborates HSI’s own findings, lending additional weight to our calls for the Commission to uphold its own import requirements for products of animal origin and to take urgent action to ensure that meat from horses that do not qualify for slaughter for export no longer ends up on EU consumers’ plates.
1. All FVO audit reports can be accessed here: http://ec.europa.eu/food/fvo/index_en.cfm
Source: Humane Society International
Media contact: Raúl Arce-Contreras: 301-721-6440, email@example.com