"It really at a fundamental level provides some stability for the grazing industry by assuring that our permits will be renewed in a timely fashion," said Jim Magagna, executive director of the Wyoming Stock Growers Association.The legislation allows agencies to approve permits in the face of environmental lawsuits against permit renewals.
U.S. Bureau of Land Management officials reported a permitting backlog of more than 5,600 permits nationwide in September. At the time, Congress was required to renew these permits annually.
"The agencies didn't have the resources to meet that requirement, (which) basically put people in a position where they couldn't get their permits renewed in a timely manner," Magagna said. "In some cases, they couldn't graze their livestock for extended periods of time."
Under current law, permitting is subject to environmental analysis prior to renewal of a permit. The new legislation allows federal agencies to approve permits without requiring environmental analysis. Agency range managers will still conduct environmental reviews at their discretion. Magagna said the new law focuses range management on the health of allotments.
"Environmental analysis has been tied to permit renewal, and really that analysis isn't about the permit. It's about the actual range condition," he said. Sen. John Barrasso, the author of the bill, said it will provide added protections for Wyoming ranchers seeking consistency in their operations.
"For too long, our ranching families have been the target of anti-grazing litigation that puts their grazing permits in jeopardy,” Barrasso said.
The legislation passed as part of the National Defense Authorization Act.
Source: Billings Gazette, by Trevor Graff
Wyoming public lands grazers could see shorter permitting times after Congress passed a bill seeking to streamline grazing permit renewals. The Grazing Improvement Act, approved last week, allows the U.S. Bureau of Land Management and U.S. Forest Service to speed the renewal of the agency's 10-year grazing permits.
Citing federal budget restrictions, the Missouri Department of Natural Resources has turned down a permit request from a northwest Missouri business that sought to process horses for meat.
The DNR said in a letter Thursday to David Rains, owner of Rains Natural Meats in Gallatin, that the agency has denied Rains' permit request for his proposed horse slaughter operation because the new federal budget withheld funding for required federal inspections of the slaughtering process.
As stated in the letter to Rains;
“Because this federal action effectively prohibits the processing of horses, further evaluation of your application to amend the permit to allow such activity is unwarranted. Your application is therefore denied”.
The resumption of commercial horse slaughter in the U.S. was effectively blocked last week when President Barack Obama signed a budget measure that stops the U.S. Department of Agriculture from spending money for inspections necessary for slaughterhouses to ship horse meat interstate and export it.
Rains didn't immediately return a call seeking comment Thursday
Click Here to Read Denied Water Discharge Permit Letter to Rains [PDF]
Help Ban Horse Slaughter Nationwide! Contact Congress in support of the SAFE Act. Passage of the SAFE Act will not only ensure that predatory horse slaughterers cannot reopen their doors here in the USA—it will also stop the trafficking of horses to slaughterhouses over American borders. Click Here to Take Action!
A state judge has extended for another 10 days his order blocking the planned opening of a horse slaughterhouse in Roswell.
State District Judge Matthew Wilson on Friday ordered that the ban remain in place and scheduled a Jan. 13 hearing in the lawsuit filed by Attorney General Gary King, who claims that Valley Meat Co. is poised to violate state laws on water quality and food and consumer safety.
Dunn also called it a “politically driven issue,” noting that King, a Democrat running for governor, is promoting his opposition to the slaughterhouse on his campaign website.
Valley Meat’s operation would be the only horse slaughterhouse in New Mexico, although Dunn told the judge it wouldn’t be the first: He said the Mescalero Apache tribe had a commercial horse slaughter operation until the 1980s and that a slaughterhouse is not “some new, horrible environmental threat.”
But Biernoff said that provided little comfort because “Valley Meat is a serial violator of environmental laws.” The plant was a beef slaughterhouse before it closed in March 2012. Biernoff also argued that horses are widely administered drugs that are not approved for use by humans and are specifically banned for human consumption, making Valley Meat’s product – from horses of unknown origin – potentially unsafe.
“The meat is safe. It’s not going to harm anyone,” De Los Santos said after the hearing. He said horse meat is routinely eaten in some other countries and there had been no reports of deaths from it.
Wilson acknowledged the arguments on both sides: that the slaughterhouse could result in harm to the food supply and the environment, and that preventing its opening could create economic hardship. He said the matter should be “properly vetted” and set aside an entire day for testimony on Jan. 13.
Source: Albuquerque Journal by Deborah Baker