Last year, more than 140,000 American horses were slaughtered for human consumption in foreign countries. The animals often suffer long journeys to slaughter plants in Canada and Mexico without adequate food, water or rest. At the slaughterhouse, horses are brutally forced into a "kill box" and shot in the head with a captive bolt gun in an attempt to stun them before slaughter—a process that can be inaccurate due to the biology and nature of equines and result in animals sustaining repeated blows or remaining conscious during the kill process.
"For centuries, horses have embodied the spirit of American freedom and pride," said Rep. Guinta. "To that end, horses are not raised for food – permitting their transportation for the purposes of being slaughtered for human consumption is not consistent with our values and results in a dangerously toxic product. This bipartisan bill seeks to prevent and end the inhumane and dangerous process of transporting thousands of horses a year for food."
"Horses sent to slaughter are often subject to appalling, brutal treatment," said Rep. Schakowsky. "We must fight those practices. The SAFE Act of 2015 will ensure that these majestic animals are treated with the respect they deserve."
"The slaughter of horses for human consumption is an absolute travesty that must be stopped," said Rep. Buchanan. "This bipartisan measure will finally put an end to this barbaric practice."
"The vast majority of my constituents oppose horse slaughter. I'm proud to support the SAFE Act to ban this cruelty once and for all."
The SAFE Act would also protect consumers from dangerous American horse meat, which can be toxic to humans due to the unregulated administration of drugs to horses. Because horses are not raised for food, they are routinely given hundreds of toxic drugs and chemical treatments over their lifetimes that are prohibited by the U.S. Food and Drug Administration for use in animals intended for human consumption. Those drugs, although safe for horses, are potentially toxic to humans if consumed. In December 2014, the European Union (EU) announced its suspension of imports of horse meat from Mexico after a scathing audit of EU-certified Mexican horse slaughter plants, which kill tens of thousands of American horses each year. Additionally, the discovery of horse meat in beef products in Europe shocked consumers and raised concerns about the potential impact on American food industries.