Citing federal budget restrictions, the Missouri Department of Natural Resources has turned down a permit request from a northwest Missouri business that sought to process horses for meat.
The DNR said in a letter Thursday to David Rains, owner of Rains Natural Meats in Gallatin, that the agency has denied Rains' permit request for his proposed horse slaughter operation because the new federal budget withheld funding for required federal inspections of the slaughtering process.
As stated in the letter to Rains;
“Because this federal action effectively prohibits the processing of horses, further evaluation of your application to amend the permit to allow such activity is unwarranted. Your application is therefore denied”.
The resumption of commercial horse slaughter in the U.S. was effectively blocked last week when President Barack Obama signed a budget measure that stops the U.S. Department of Agriculture from spending money for inspections necessary for slaughterhouses to ship horse meat interstate and export it.
Rains didn't immediately return a call seeking comment Thursday
Click Here to Read Denied Water Discharge Permit Letter to Rains [PDF]
Help Ban Horse Slaughter Nationwide! Contact Congress in support of the SAFE Act. Passage of the SAFE Act will not only ensure that predatory horse slaughterers cannot reopen their doors here in the USA—it will also stop the trafficking of horses to slaughterhouses over American borders. Click Here to Take Action!
“The killing of the horses is so brutal, I don't care whether it's in Oklahoma or it's in Mexico where they take them...There's other uses for the horses, other than just taking them to the slaughterhouse." ~ Senator Randy Bass
State Senator, Randy Bass, has filed legislation giving Oklahomans control over whether to allow horse slaughter plants in their communities. Senate Joint Resolution 66 (SJR66) would require proposed equine slaughter facilities to be approved by a majority of qualified voters in the county where the facility is to be located.
“When Governor Fallin signed legislation into law last year legalizing horse slaughter, she issued a statement saying it was important for towns to be able to block horse slaughter plants if that was their will,” said Bass, D-Lawton. “This legislation would simply give counties the option to decide for themselves whether they want these facilities in their jurisdictions or not.”
Opponents of horse slaughter facilities point to statistics from around the country showing the plants have a negative economic impact on nearby communities, including lower real estate values. Other problems associated with horse slaughter plants include increased crime, such as horse theft. Critics also warn the plants have been tied to air and groundwater contamination which poses a public health risk.
A survey conducted by Sooner Poll last year revealed that the majority of Oklahomans did not want a horse slaughter facility in their community.
“What’s interesting is the fact that it didn’t really matter if you were talking about people living in a rural area or a large city, and it didn’t matter if they were a Democrat or a Republican, conservative or liberal—the overwhelming majority did not want a horse slaughter plant in their community,” Bass said. “This legislation reaffirms our citizens’ right to block such a facility if that’s what the majority of qualified voters decide.”
Source: Press Release, Oklahoma State Senate
For more information contact:
Sen. Bass: (405) 521-5567
A state district judge issued a preliminary injunction Friday night against a horse-slaughter plant in New Mexico.It was another setback, perhaps a fatal one, for Valley Meat Co., which for two years has been the target of lawsuits and heavy public opposition. The company wants to kill horses and sell the meat in foreign markets.
Judge Matthew Wilson of Santa Fe granted the injunction against the company. He accepted state Attorney General Gary King’s arguments that Valley Meat would harm the environment and contaminate the food chain.
Wilson’s ruling came after a confusing afternoon, in which he first issued an order saying he would hold a hearing on whether he should remove himself from the case because of challenges to his impartiality.
Lawyers for the slaughterhouse had filed an emergency motion asking Wilson to recuse himself. They said the judge had a conflict of interest that he failed to disclose, and that his Facebook page showed evidence of bias against Valley Meat Co.
Blair Dunn, a lawyer for Valley Meat Co., said Wilson had ties to King’s office but never mentioned them when hearing King’s lawsuit against the company. “We learned [Friday] that Judge Wilson up until 2010 worked as a special assistant attorney general assigned to the New Mexico Human Services Department. It was inappropriate that he failed to disclose that,” Dunn said.
A few hours after Wilson said he would hold a recusal hearing on whether he should be on the case, he ruled against the slaughterhouse and for the attorney general.
Dunn said his next move would be to ask the New Mexico Supreme Court to remove Wilson from the case. “We asked him nicely to recuse himself, but he’s never going to do it,” Dunn said. “The only remedy in this kind of situation is to go to the Supreme Court.”
Wilson, a Democrat, was appointed to the District Court bench in October by Republican Gov. Susana Martinez. The high-profile horse-slaughter lawsuit has been his most publicized case during his three months as a judge. On Wilson’s Facebook page, which promotes his campaign for election to the bench, various public comments against Valley Meat Co. have been posted in the last two weeks. Dunn said a judge should not have allowed comments from the public on cases he is hearing.
Wilson could not be reached about his Facebook page or Dunn’s allegations.One posting on Wilson’s Facebook page was from a woman in Pennsylvania. It said: “Implore you to not allow the needless slaughter of horses. PLS turn this down. It is disgusting and inhumane.”
In granting the preliminary injunction against Valley Meat Co., Wilson accepted all the arguments made by King’s legal team. Wilson said that, unless he ruled against the slaughterhouse, “the state and its residents will suffer irreparable injury as a result of Valley Meat’s imminent, self-declared violations” of the water-quality and food acts.
Valley Meat is not operating. But King’s lawyers argued that the company intended to begin slaughtering horses even without a state-required sewage discharge system. Dunn said in hearings before Wilson that the attorney general’s claims were not true.
Dunn said Valley Meat’s owner, Rick De Los Santos, would comply with all state and federal requirements, including sewage discharge. In fact, Dunn said, before King filed his lawsuit, the company was working with the state Environment Department to obtain a discharge permit or an acceptable pump-and-haul system.
Dunn said King’s lawsuit should have been thrown out by Wilson because the case was being reviewed administratively by the Environment Department. Moreover, Dunn argued that Wilson’s court had no jurisdiction over meat inspections or water-quality complaints.
No matter what happens in the state courts, Valley Meat and proposed horse-slaughter plants in Iowa and Missouri may never be able to open. Congress has eliminated money from the federal budget for horse-meat inspectors. A similar budgetary maneuver in 2007 effectively closed U.S. horse-slaughter plants.
De Los Santos said the congressional cuts did not end horse slaughter. Rather, he said, American horses were simply exported to border countries and killed there. About 158,000 U.S. horses were shipped to Mexico and Canada in 2012, mostly to slaughterhouses. De Los Santos said the export system meant horses live in pain and filth during transport to distant slaughterhouses.
Proponents of U.S. horse slaughter have included the Yakama tribe in Washington state. Its lawyer, John Boyd of Albuquerque, has argued that an explosion of wild horses was wrecking the environment and reducing elk and deer populations on tribal lands.
One of King’s main arguments against Valley Meat Co. was that horse meat could be tainted with drugs. King said New Mexico’s reputation would suffer globally if the state were the source of an unsafe food product.
Source: Santa Fe New Mexican by Milan Simonich
Click Here to read Judge Matthew's 1/17/14 Ruling [PDF]
(SANTA FE)---State District Court Judge Matthew Wilson today granted Attorney General Gary King’s motion for a preliminary injunction against Valley Meat Company, preventing the opening of a proposed horse slaughterhouse until the AG’s lawsuit is resolved.
“The judge’s decision allows our lawsuit to continue while preventing the immediate killing of horses for human consumption,” says AG King. “I still strongly believe that Valley Meat’s proposal for commercial horse slaughter posed a serious danger to consumers and to our environment.”
With the close scrutiny of horse slaughter that the Attorney General’s lawsuit has prompted, the U.S. Congress has approved, and the President has signed, an appropriations bill that restores the long-standing prohibition on funding for federal inspection of horse slaughterhouses – which effectively bans commercial horse slaughter nationwide.
Attorney General King is especially grateful to U.S. Senators Tom Udall and Martin Heinrich, Congresswoman Michelle Lujan Grisham, and Congressman Ben Ray Lujan, for their supportive efforts to de-fund the federal inspections.
Numerous other individuals and groups have helped accomplish this important result, particularly Front Range Equine Rescue, which first discovered Valley Meat’s plans to get into the horse meat business and has worked tirelessly ever since to stop those operations, and Animal Protection of New Mexico, which has led the fight for equine protection in our state.
Click Here to read the filing [PDF]
Source: NEWS RELEASE, Attorney General Gary K. King
CONTACT: Phil Sisneros 505-222-9174
Today, President Obama signed into law an omnibus $1.1 trillion, 1,582-page spending bill that contains some very good news for horses and those of us who love them.
Most immediately, the Act ensures that horses will not be slaughtered for human consumption in this country for the time being—restoring a ban on using any Federal dollars to inspect horse slaughter facilities. Without those government inspections, slaughterhouses are not legally able to comply with Federal Meat Inspection Act standards.
Although no horse has been legally slaughtered for food on U.S. soil since the remaining plants were finally shut down in 2007, last year three facilities in New Mexico, Iowa & Missouri were granted permits to start slaughtering horses again—after one plant sued the USDA to allow the killing to begin. This was only possible because Congress’s previous inspection funding ban expired in 2011, demonstrating that targeting inspections is at best a temporary and tenuous tool in the effort to permanently protect American horses from harm.
Indeed, letting this provision lapse has led a tumultuous, high-stakes battle this past year—with the USDA initially issuing permits to slaughter horses, animal advocates suing to stop them, courts imposing injunctions to halt the process (and then rescinding them), local and state agencies denying permits, and even current and former Governors weighing in publicly to try and stop the killing. It has been a massive drain of time, resources, and energy for all involved.
Thankfully horse slaughter has again been derailed, but just for the moment, as this renewed ban lasts only through September 30, 2014, the end of the fiscal year. In order to truly bring an end to this abhorrent practice, it is time to urge your members of congress to pass the Safeguard American Foods Export (SAFE) Act S. 541 and H.R. 1094. This bill would permanently ban the domestic slaughter of horses and halt the export of American horses for slaughter abroad by prohibiting the “sale or transport of horses in interstate or foreign commerce for purposes of human consumption.” Please make a call today.
But wait, that’s not all… Today’s enacted spending bill also restored protections for wild horses as well. Using the same funding ban tactic, the bill prohibits the expenditure of Federal funds on “the destruction of healthy, unadopted, wild horses and burros…or for the sale of wild horses and burros that results in their destruction for processing into commercial products.” This helps fix a 2004 spending amendment that removed 34-year old protections and allowed the Bureau of Land Management to sell wild horses for slaughter if they were over ten years old or had failed to be adopted at least three times.
Additionally, today’s bill grants the U.S. Forest service authority to spend or transfer funds to help adopt wild horses and burros from National Forest System lands, and also for the BLM to enter into 10-year agreements “for the long-term care and maintenance of excess wild free roaming horses and burros” on private lands.
All-in-all a great day for American horses…but there is still much work to be done.
Now let’s get the SAFE Act passed and make these protections permanent.
Source: Animal Legal Defense Fund by Chris Green
Congress' latest budget bill blocks the resumption of horse slaughter in the U.S. by cutting funding for inspections of the process. The prohibition on spending by the Department of Agriculture is included in the $1.1 trillion budget bill that Congress sent to President Obama on Thursday, January 16, 2014.
Animal protection groups applauded the vote.
"Americans care for horses, we ride horses, and we even put them to work. But we don't eat horses in the United States. And we shouldn't be gathering them up and slaughtering them for people to eat in far-off places," said Wayne Pacelle, president and CEO of The Humane Society of the United States, one of a number of groups involved in litigation that has blocked proposed horse slaughterhouses from opening in New Mexico, Missouri and Iowa.
The last domestic horse slaughterhouses closed in 2007, a year after Congress first cut funding for the inspections in an attempt to shutter the industry.
Funding was restored in 2011, and Valley Meat Co. in Roswell, N.M., has been fighting since to convert its small cattle operation to horse slaughter. Last year, Valley and plants in Iowa and Missouri received federal permits to open, but the efforts have been blocked by a series of court orders.
Valley's efforts ignited an emotional, national debate over whether horses are companion animals or livestock, and sparked divisions between rescue groups, Indian tribes and politicians over the most humane way to deal with neglected and abandoned horses.
Proponents argue it is better to slaughter unwanted horses domestically than have them shipped thousands of miles to Canada or less humane facilities in Mexico.
"The message from Capitol Hill is loud and clear on this issue: Our horses deserve better, and this abhorrent industry will not be tolerated," said Nancy Perry, senior vice president of ASPCA Government Relations.
Despite the growing government action to keep horse slaughter from resuming, an attorney for Valley and Rains Natural Meats of Gallatin, Mo., said Thursday his group will continue to fight to produce horse meat.
Blair Dunn said the companies would be looking at filing a claim that the funding ban violates provisions of the North American Free Trade Agreement.
Source: AP by Jeri Clausing
WASHINGTON --The ASPCA® (The American Society for the Prevention of Cruelty to Animals®) today applauds the U.S. House of Representatives for voting to prohibit the use of tax dollars to inspect U.S. horse slaughter facilities, reinstating a ban on domestic horse slaughter for the 2014 fiscal year.
The massive omnibus bill containing the defund language is expected to pass the U.S. Senate and be signed into law by the president later this week.
“The message from Capitol Hill is loud and clear on this issue: Our horses deserve better and this abhorrent industry will not be tolerated. Using taxpayer dollars to fund the inhumane horse slaughter industry is reckless and wasteful,” said Nancy Perry, senior vice president of ASPCA Government Relations. “We thank the members of the House for halting efforts to resume horse slaughter on U.S. soil and urge the Senate to quickly pass this bill.”
The defund provision was approved by both the House and Senate Agricultural Appropriations Committees as amendments offered by Rep. Jim Moran (D-Va.) and the late Rep. Bill Young (R-Fla.) and Sens. Mary Landrieu (D-La.) and Lindsey Graham (R-S.C.).
Congress regularly included a similar spending prohibition each year from 2005 to 2010, but failed to include the language in the 2012 budget, opening the door for a return of horse slaughter in the U.S., despite broad opposition to the practice. Several applications to open horse slaughter facilities have recently been filed with the U.S. Department of Agriculture (USDA) in New Mexico, Missouri and Iowa.
“I am incredibly proud that the omnibus appropriations bill includes a provision banning USDA inspections at horse slaughter plants, effectively prohibiting horse slaughter in the U.S.,” said Rep. Moran.
“These incredible companion animals don’t deserve to be callously slaughtered for human consumption. We fought hard for the past three years to reinstate this ban to prevent slaughter facilities from reopening on American soil. This achievement would not have been possible without the support of numerous federal, state and local officials, animal protection organizations, and dedicated citizens across the country.”
In a national poll commissioned by the ASPCA, it was revealed that 80 percent of American voters are opposed to the slaughter of U.S. horses for human consumption. Horse slaughter is inherently cruel and often erroneously compared to humane euthanasia. The methods used to slaughter horses rarely result in quick, painless deaths, as horses are difficult to stun and often remain conscious during their butchering and dismemberment. Whether slaughter occurs in the U.S. or abroad, these equines suffer incredible abuse even before they arrive at the slaughterhouse, often transported for more than 24 hours at a time without food, water or rest, and in dangerously overcrowded trailers where the animals are often seriously injured or even killed in transit. The majority of horses killed for human consumption are young, healthy animals who could go on to lead productive lives with loving owners. Last year, more than 160,000 American horses were sent to a cruel death by a grisly foreign industry that produces unsafe food for consumers.
While the FY 2014 spending bill protects American communities from the devastating environmental and economic impact of horse slaughter facilities, it does not prohibit the transport of U.S. horses for slaughter across the border to Canada and Mexico. To address this issue, Sens. Landrieu and Graham, and Reps. Patrick Meehan (R-Pa.) and Jan Schakowsky (D-Ill.), introduced the Safeguard American Food Exports (SAFE) Act (S. 541/H.R. 1094)—bipartisan legislation that would end the current export of American horses for slaughter abroad, and protect the public from consuming toxic horse meat.
For more information on the ASPCA and to join the ASPCA Advocacy Brigade, please visit www.aspca.org.
WASHINGTON— U.S. Senator Mary L. Landrieu, D-La., today announced that the bill funding the government for FY2014 includes a ban on domestic horse slaughter. The ban prohibits the U.S. Department of Agriculture (USDA) from using federal funds to inspect horsemeat intended for human consumption, effectively banning domestic horse slaughter and protecting the public from toxic horse meat. The provision, coauthored with Senator Lindsey Graham, R-S.C., is expected to pass both the House and Senate this week before going to the President for his signature. Sen. Landrieu added the language to the FY2014 Appropriations bill in June that funds the Department of Agriculture, which was part of today's funding bill.
“I am relieved that horse slaughter is now banned in the United States, protecting the American public from the very serious health and safety risks posed by horse meat. Slaughtering horses is inhumane, disgusting and unnecessary, and there is no place for it in the United States.
I appreciate Sen. Graham's partnership to ban this cruel practice, keep our food supply safe and save taxpayer dollars,” Sen. Landrieu said. “I will continue to push for the passage of the SAFE Act, which aims to permanently ban the slaughter of horses in the United States and prohibits the transport of America’s horses to other countries for slaughter.”
The ban included in the FY2014 Agriculture Appropriations bill would last for the duration of the bill. To permanently ban horse slaughter, the Safeguard American Food Exports (SAFE) Act would permanently prohibit horse slaughter operations in the U.S., and end the current export and slaughter of more than 150,000 American horses abroad each year. The SAFE Act has the bipartisan support of 28 Senators. A companion bill has been introduced in the House by Reps. Patrick Meehan, R-Pa., and Jan Schakowsky, D-Ill. and has the bipartisan support of 163 congressmen.
Press Release: Mary Landrieu, U.S. Senator for Lousiana
European Parliament urges Commission to act on food safety audits
STRASBOURG—HSI has renewed calls for the European Union to issue a moratorium on the import and sale of North American horsemeat following the adoption of a strong and wide-ranging European Parliament report entitled, "The food crisis, fraud in the food chain and the control thereof."
The Parliament’s own-initiative report comes in the wake of last year’s horsemeat scandal that shook EU consumer trust in the food system. Amongst other things, MEPs call for the Commission to follow up more vigorously on FVO reports and recommendations.
Joanna Swabe, HSI’s EU Director, said:
“During the past three years, Humane Society International has repeatedly raised concerns that the Commission has turned a blind eye to a series of FVO audits in Canada and Mexico. The FVO found that safety measures in both countries to meet EU horsemeat import requirements are fundamentally flawed. It has unequivocally stated that it is impossible to verify the reliability and veracity of veterinary treatment history statements for US origin horses.
Nevertheless this horsemeat continues to be placed on the EU market to this day. It beggars belief that the Commission has consistently ignored the findings of its own veterinary inspectorate, and we are pleased to see the Parliament taking the Commission to task. We urge the Commission to act now and exclude from the EU food chain horsemeat from North America or any other country that does not meet EU import requirements.”
The Parliamentary report urges both the “Commission and Member States to act on the findings of FVO audits with regard to fraudulent medical treatment records of animals destined for slaughter for export to the EU, and to exclude meat and other animal products from third countries, which cannot be guaranteed to be compliant with EU food safety requirements from being placed on the EU market”.
Source: Humane Society International
Media Contact: Wendy Higgins, HSI/UK: +44 (0)7989 972 423, email@example.com
The EU is the biggest export market for horsemeat from Canada and Mexico. According to official EU statistics, 14,303,600 kg of horsemeat valued at €43,469,577 was exported from these countries to the EU in 2011 alone.
Statistical data on EU27 imports of meat of horses, asses, mules or hinnies, chilled or frozen (020500) from Canada and Mexico extracted from the Eurostat database, EU27 Trade Since 1995 By HS6. Accessed 13th August 2012. Read our detailed overview of the extent of the EU horsemeat trade. [PDF]
State District Judge Matthew Wilson heard seven hours of testimony and bitter argument, but then delayed until Friday a ruling on whether a horse-slaughter plant should be barred from opening. Emotions ran high Monday, January 13th, in Wilson’s Santa Fe courtroom, and he even threatened to hold the slaughterhouse’s attorney in contempt of court for an outburst during the final moments of the hearing.
Blair Dunn, the 6-foot-9 lawyer who represents the Roswell-area Valley Meat Co., slammed his hand on a table while his opponent from the state attorney general’s staff was making a rebuttal argument.
A brief silence held the courtroom before Wilson spoke. He told Dunn that a brazen show of disrespect was no way to make an objection. “Explain to me why I shouldn’t hold you in contempt,” the judge said to Dunn.
Dunn apologized. Wilson then let the confrontation die without punishing Dunn.
Dunn could not hide his frustration after a day on which he got nowhere on three of his key arguments. He said Wilson had no jurisdiction to even hear the case, but the judge accepted testimony while promising to later decide whether he had any authority to block the plant’s opening.
State Attorney General Gary King, a Democrat running for governor, sued Valley Meat Co. on those claims. Dunn has accused King of grandstanding for political gain.
Valley Meat last month had just won a federal court case challenging its operation and was negotiating details of a sewage-discharge permit with the state Environment Department, Dunn said. But King then sued the company in state District Court, a venue Dunn says has no authority to intervene on the company’s permits or business plan.
Ari Biernoff, one of King’s assistants, argued to Wilson that the attorney general had to fight the company because it poses a threat to the public. Biernoff said this case was similar to a retail business that suddenly decides it can sell medical marijuana. The attorney general cannot sit back and allow a business to do anything it likes when public safety is at stake, Biernoff said.
King’s legal team called a veterinarian and a former bureau chief for the Environment Department to try to make the case that the Valley Meat Co. is dangerous. The company proposes to slaughter up to 121 horses a day and sell the meat to stores and restaurants in international markets. Randy Parker, a veterinarian from the Colorado Springs area, was hired by King’s office to testify that horse slaughter could mar the food chain. Parker said horses often receive drugs that are not safe for human consumption.
“I wouldn’t eat horse meat,” Parker said.
But on cross-examination by Dunn, Parker admitted that he ate beef, even though cattle may receive some of the same drugs that can be used to treat horses when they get sick. Wilson, over Dunn’s objection, said he regarded the veterinarian as an expert witness.
Another state witness was William Olson, who formerly worked for the Environment Department. He said Valley Meat Co. was a bad corporate citizen, once operating a cattle-slaughter plant for three years without a valid sewage permit.
Dunn countered with a series of witnesses who testified in favor of the horse-slaughter plant. One was Jack King of the Environment Department’s health bureau. He said the U.S. Department of Agriculture has the sole authority to inspect meat-processing plants.
James Duffey, a Chaves County commissioner, appeared as an unpaid witness for Valley Meat Co. He said he lives perhaps a mile from the horse-slaughter plant and would welcome it as a neighbor if it met all requirements of the USDA and state Environment Department. “It’s providing jobs in our community and revenue to our community,” Duffey said. Benny House, the Otero County sheriff, also testified for the company. He said the number of abandoned horses in his area is escalating.
One of Dunn’s broad arguments for the plant is that the number of wild horses in America has increased since horse slaughter was halted seven years ago. Congress in 2007 stopped funding inspections for horse-slaughter plants.
In turn, Dunn said, businesses began exporting hundreds of thousands of horses to Mexico and Canada, where they die after long, painful trips to foreign slaughterhouses.
Source: The Santa Fe New Mexican by Milan Simonich
Contact Milan Simonich at 986-3080 or firstname.lastname@example.org. Follow him on Twitter @milansnmreport.
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