The Directive provides instructions to inspection program personnel (IPP) on how to perform ante-mortem inspection of equines before slaughter and post-mortem inspection of equine carcasses and parts after slaughter.
It also instructs Food Safety and Inspection Service (FSIS) Public Health Veterinarians (PHVs) making ante-mortem and post-mortem dispositions of equines how to perform residue testing, verify humane handling, verify marking of inspected equine products, and document results using the Public Health Inspection System (PHIS).
On December 18, 2013, FSIS reissued Directive 6130.1 Revision 1, to include minor changes to the instructions to IPP how to record equine in the PHIS plant profile. FSIS is also making other changes to reflect the implementation of Laboratory Information Management System (LIMS)-Direct and to clarify instructions concerning increased sampling for “repeat violators.”
A. The Federal Meat Inspection Act (FMIA) provides that there is to be an inspection of horses and other equines, among other species, to assess whether the carcasses of these animals are not adulterated, can be passed for human consumption, and are eligible to bear the mark of inspection (21 U.S.C. 604).
B. The FMIA requires that the slaughter or preparation of products of equines be conducted under inspection. FSIS regulations require that horse slaughter and preparation of products of equines be done in establishments that are separate from any establishment in which cattle, sheep, swine, or goats are slaughtered or their products prepared (9 CFR 305.2 (b)).
C. The Humane Methods of Slaughter Act of 1978 and 9 CFR Part 313 require that all livestock, including horses, slaughtered under inspection be handled humanely. Equines must be rendered insensible to pain (i.e. unconscious) before being shackled, hoisted, thrown, cast, or cut.